I would go with Dr. House's recipe. I find "real" buffalo wing sauce too greasy as well.

Then again my preference these days is tossing the wings in jerk seasoning then baking them for maybe an hour and a quarter. Crispy, tasty, and nose-runningly hot.

The Defcon sauces look interesting. Looks like they have a couple of dealers in the Great White North, so...

Last edited by bridgman; 07/19/09 10:05 PM.
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