Axiom Home Page Forums General Discussion The Water Cooler Buffalo hot wing sauce.......which is best?

Thanks John. That seems like the logical thing to do. I found a recipe that suggests marinating in hotsauce first.

Doc. Thats sort of what I was thinking. I like the crispy flour coating on the traditional wings. I was thinking of a partial rendering via broiler, followed by a coat with a flour and spice mixture. Marinade for a while and then bake.

Looks like I have a couple of approaches to try.