Dr House,
I prefer "thin" sauce....I have never liked the sticky, honey type sauces. I never would have guessed adding butter, would be part of the ingredients to make buffalo wing sauce....would that have to be in there?
What I'm looking to do, is buy some deli wings to go, and put the "hot wing sauce" on, at the house......I'm looking for a bottle of ready to use wing sauce, I can pour on. (Hot wings are one food that's horrible if you do take out) IMO.
John, (DC#2) that's more like what I had in mind....thanks.
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Thanks Guys
