Hey Nick, a few thoughts off the top of my head:
Pro's:
- Great Size
- Features
- Bang for your buck
- Built here - NOT off shore!
Cons:
- Porcelain Bowl - most rust and rot out within 5 to 8 years.
- Burners & sear plates look VERY close to the cooking grids - Most with this design produce uneven heat with extreme hot spots.
- Lower than average warranty.
Compared to what else you can get for the money, it seems like a good deal. So long as you realize this won't be a "long term" grill.
Kind of a shame really - they put a 15 to 20 year burner into a pot (bowl) that probably won't even last 10 years.
