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Hey guys, got a question. Is it worth the extra dough for stainless steel? I had thought it was just an appearance thing, but what do you guys think?



From what I've learned with my grill purchase, stainless steel isn't a bad thing, but most of the grills are made with cheap 430 grade stainless steel. The better stuff is 304 grade, so either way, make sure that if you do get a grill with stainless steel, get the better grade or skip stainless steel altogether.

Farewell - June 4, 2020