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Anyone got one for beer and not bbq sauce? My wife is not fond of the stuff, but I once had a beer marinated steak that was truly wonderful... Never tried it myself. It seems wrong to use a $10 bottle of beer on a steak, and, well, that's all I buy...



there's a place here in VA called Sweetwater Tavern, they make a "drunken ribeye" (marinated in their pale ale) that is to die for.

Last edited by vassillios; 05/11/07 11:15 AM.
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