And for those that say marinades are not for them...I agree with your logic...that's the beauty of my recipe. The oil pretty burns off, the soy sauce adds some saltiness and the garlic and herbs add some flavor. When my steaks come off the grill, they look like they haven't been soaked in a bunch of crap.

Last edited by vassillios; 05/11/07 11:19 AM.

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