Right. New topic. My old propane BBQ has reached the point of no return and I have to replace it. Aside from all the problems due to its age, it was too small to keep up with growing appetites. So I have questions. I've never had a side burner. What uses are they put to, and do you use yours? I have a Coleman rotisserie which mounts into 3 holes on one side, and a groove on the other. Which companies (aside from Coleman) will allow me to mount it? What should I be looking for in terms of features and BTUs? I do a lot of cooking on it of all types (meat, veggies, fish) and I have to feed a family of four and small groups of friends throughout the year. Ideas?
P.S. usual budget constrictions apply. My BBQ fund was just swallowed up by a new water heater
