 Re: So, ummmm.....
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
"more flavorless" sounds funny.
Roux, baby. Only roux. A proper roux takes time. Of course, a good cookbook will guide you through the process.
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Entire Thread
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So, ummmm.....
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MarkSJohnson
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08/25/12 07:47 PM
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Re: So, ummmm.....
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Ajax
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08/25/12 07:54 PM
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Re: So, ummmm.....
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Ken.C
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08/25/12 08:11 PM
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Re: So, ummmm.....
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exlabdriver
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08/25/12 08:53 PM
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Re: So, ummmm.....
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MarkSJohnson
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08/25/12 10:53 PM
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Re: So, ummmm.....
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MarkSJohnson
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08/25/12 10:54 PM
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Re: So, ummmm.....
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fredk
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08/25/12 11:12 PM
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Re: So, ummmm.....
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Ajax
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08/26/12 12:50 AM
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Re: So, ummmm.....
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JohnK
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08/26/12 01:09 AM
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Re: So, ummmm.....
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fredk
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08/26/12 01:32 AM
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Ajax
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08/26/12 03:34 AM
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dakkon
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08/25/12 11:39 PM
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Re: So, ummmm.....
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MarkSJohnson
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08/26/12 12:15 PM
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Re: So, ummmm.....
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Ken.C
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08/26/12 07:41 PM
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Re: So, ummmm.....
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pmbuko
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08/27/12 02:28 AM
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a401classic
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08/27/12 10:50 AM
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Re: So, ummmm.....
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Ray3
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09/07/12 12:47 AM
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Murph
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09/07/12 11:08 AM
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medic8r
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09/07/12 12:38 PM
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Re: So, ummmm.....
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Ray3
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09/07/12 04:21 PM
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Re: So, ummmm.....
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fredk
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09/07/12 04:40 PM
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Re: So, ummmm.....
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pmbuko
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09/07/12 05:30 PM
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Re: So, ummmm.....
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medic8r
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09/07/12 05:19 PM
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Re: So, ummmm.....
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Ken.C
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09/07/12 05:35 PM
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Re: So, ummmm.....
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pmbuko
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09/07/12 05:43 PM
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Re: So, ummmm.....
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tomtuttle
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09/08/12 05:41 AM
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Re: So, ummmm.....
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a401classic
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09/08/12 01:15 PM
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Re: So, ummmm.....
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Amie
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09/08/12 02:50 PM
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Re: So, ummmm.....
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a401classic
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09/08/12 04:07 PM
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Re: So, ummmm.....
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spiffnme
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09/10/12 04:16 PM
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