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Forums » General Discussion » The Water Cooler » Champaign (or made in the method of...)
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#386647 - 12/05/12 09:14 AM
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![]() connoisseur ![]() Registered: 02/06/02 Posts: 1625 |
Nicolas Feuillatte is the only one that doesn't give Ian a headache (one small flaw in an otherwise lovely man):
http://www.lcbo.com/lcbo-ear/lcbo/product/details.do?language=EN&itemNumber=537605 It's dry and delicious. BTW, for an interesting change at Thanksgiving, I poured 2/3s champagne to 1/3 Cranberry wine (a Muskoka classic - they grow in Bala) and it was really lovely - tasty with Turkey and beautiful on the table.
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Amie Colquhoun Axiom Audio |
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