I like this thread
That velveeta-with-chile flavor, chile-con-queso, pasteurized-process-cheese-food-product in a jar stuff purveyed by Ortega or Tostitos? I love it. And I feel bad about it. Of course, I think chips, salsa and beer is a complete meal, especially if you can sneak some cheese or sour cream in there. It's ironic, because I love food and cooking, and know the difference between good food and bad food, but I just can't help myself on that cheese goop.
On the entertainment side, I never seem to tire of jazz standards (Gershwin, Rogers and Hart, et. al.).
I've seen Bull Durham about 100 times.
