Hey, bridgman said I could!

I'll start - Cashel Blue - creamy blue cheese from Ireland. When I lived there we ate it on British BSE Burgers to prove we were tough (height of mad cow disease scares over there when every burger implied you felt above the odds! And instead of checking for bombs at the Northern Ireland crossing, they used to check for carcasses in your trunk!) Now, when they get it at my favourite cheese store in Toronto, I eat it all on its own with a little port. . . divine.

What's your fave?