>>If you want something sharp, try a little Fontinella. It's like Asiago with a serious attitude.
That would have gone well with my dinner... an extremly loose interpretation of bigjohn's chili.
Here we go -- bridgman's 3 dump chicken burgers...
Ingredients :
2 frozen chicken burgers
2 thick slices fresh-baked whole wheat bread
1 Unibroue Trois Pistoles
a fair amount of home made chili powder
healthy splash of olive oil
salt, pepper
Preheat frypan to "fairly hot", add olive oil. Add first (small) dump of chili powder, stir fry briefly until you have to leave the room to breathe. Add chicken burgers and cook for 1 minute. Add second dump -- salt, pepper, more chili powder -- to top of each burger. Flip burgers and continue cooking... flip four times more, every 1-2 minutes
Meanwhile, cut bread into 2 diagonal pieces per slice. Remove chilled glass from freezer, open beer, pour into identical warm glass already on the counter. Observe rapidly rising head on beer, reject sink as an option, notice frypan, hold foaming beer over frypan. Third dump
Flip burgers two more times. Remove burgers to warm plate and hold; scrape pan to detach residue, dissolve into spilled beer. Continue to cook and reduce to 50%.
Place one burger on each of two WW bread slices, pour sauce over each burger, add other diagonal slice to cover each burger. Best served with beer in a cold glass but it would just foam up again so leave it in the &*%^&*% warm glass, and enjoy.
