I have total Whole Foods envy - I don't get there very much but when I do we're happy for weeks! That's the only place I've tried Spanish cheeses, and you're right, they're excellent! We do have a neat option with Alex's Farms - they'll take your cheese order and send it up north on the next Greyhound bus!! Isn't that great?
Asiago - divine with beef carpaccio and a great little olive oil we discovered when Williams Sonoma burst north of the 49th parallel. That combination is overwhelmingly rich and divine. (Of course, eating any food raw this far north is living on the edge, but no weird worms yet!)
I love that Dubliner cheese! My other two fav. Irish cheeses are Gubbeen and Mileens (now that's just fun to say!) which are creamy and so distinctive tasting.
