A nice sharp cheddar is my favorite, but I also really like blue cheese so have some new one's to try. Oh, and goat cheese. I really like goat cheese. American cheese is just plain icky. I've never liked it and still don't fully trust the food opinions of people who do (yeah, I'm a judgemental jerk sometimes).
When I feel like a treat I head to the Ferry Building here in SF where the
Cowgirl Creamer has a shop. I got some very nice asiago there a while ago. Tastey tastey stuff. Oh, and
Sharffenberger has a shop there and they make some of the best dark chocolate I have had since I moved back to the US from Germany. The kind that you don't eat. You put it in your mouth and let it evaporate....
jr
and I have too cause I live here...
"It's the cheese" 
