Sounds like there are some knowledgeable drinkers that also own Axiom speakers. I would have expected more Pabst Blue Ribbon guys than Belgian ale fanatics on this site (Axiom speakers being so value oriented). I heard alot of subjective claims from you guys about one beer being better than another. What was your methodology? Was it a blind test? Were they the same temperature?
Seriously though, it is nice to know that I'm not the only boozehound on this board. And don't even begin to think that I'm some dweeb from LA that thinks George Killians is an import. I love Belgian Dubbel (even a La Trappe will do nicely), but as long as it isn't corn or rice mixed with 6-row I'm easily satisfied.
And one other thing. What's up with Canada trying to make all these different beers that were originally from other countries? They ruined Harp.
