I made some a few years ago. Its pretty simple, cut your meat into 1/8" strips and marinade over night. Move the top rack towards the top of the oven and hang your strips. Don't forget to put a pan on the bottom rack for drips. Turn the oven onto the lowest setting, let it go for 8-10 hours.

I cant remember the proper temperature, but I remember leaving my oven door open a crack to get it low enough.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!