The best beef jerky I ever had was in the United States (Buffalo of all places). It was homemade, I remember him explaining he used some fan contraption to make it in his home??? His jerky had more of a soft texture too it, it was not tough. It was very tasty and had a nice heat "kick" on the finish. I have not had anything as good as his.

Last edited by Dr.House; 11/15/08 07:47 PM.
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-Max Payne