Due to unforseen circumstances, no fishy bits. The only ones I could find were at a local Asian store and I had no idea what the fish was or how mild it was (recipies call for mild fish).
Traditional recipies call for both fishy bit stock and lobster shell/bit stock. I'll make due with the lobster bits.
For a wine I chose an Ontario Beamsville Bench (an area) 2006 Chardonnay from Cave Spring Vineyard. I don't have all the fancy words to describe it so I'll stick with very, very tasty!
OK, I'll try a little better. It has fruity overtones, a classical Chardonnay flavour and what I think is described as a smoothe buttery finish. Yummy. I was only planning on having a little before dinner, but am through my first glass already.
