Bisques are delicious, just need to know someone that knows how to make them properly. The goal to any soup/chowder/bisque is maximizing flavour/concentration through every step. With either reduction, deglazing the pot and pans to extract any "fond", caramelization/browning and proper seasoning.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne