Agreed. Although I had a green bisque once. I had to keep telling myself that it tasted better than it looked. Even more memorable was the first time my wife and I experienced a red bisque. It was enjoyable but lacked much flavor except the vegetable. but I'll never forget that after the dinner party, my wife asked me why anyone would go to all the trouble of heating up their V8.
I guess it is all of this that accumulated into an irresistible urge to cut into this post and make fun of bisques. No offense intended.
