I'm hosting a wine pairing day tomorrow. I picked up some game meats and am looking for some ideas / recipes. I know a bunch of you dabble in the gourmet cooking world and probably has some great recipes for these meats.
I'm looking to pair the foie gras with a muscat as an appetizer. I'd like this one to be warm with a fruit topping to go with the muscat. I love the stuff, but have never cooked it. Any help / tips would be appreciated.
The gator, I'm not sure what to do with it. I've only had it deep fried a few times when in Louisiana, but I would much prefer to not have to deep fry it. I have one pound steaks, if that matters.
The ostrich is just a bag of mixed steaks. Not real sure what cut they are. The only way I've every cook this stuff was to lather spices on it and throw it on the grill. Again, any suggestions / tips would be appreciated.
Do you want the ostrich as a main dish or you just want to make some finger food with the gator and the ostrich for the wine pairing?
