Ya, we tend to go over the top for these events. In addition to the chow, we (7 of us) drank 18 bottles of wine between 2 PM and 11 PM. I could come up with something at the Axiomfest, but I ain't buying the wine. You bring a pig, ten pounds of banana leaves, some lava rock, dig the hole and I'll take it from there.
I decided to wing it again with the wild boar. I threw some plums, dates, cranberries, fennel and rosemary in the food processor and used the paste as a marinade. I unwrapped the roast, lathered the stuff all over it, stuffed it all back in the netting and am letting it marinade overnight. Haven't decided what to do, next......
