T.G.I.F doesn't make a bad sandwich...but there are much better "values" out there in good "hi-end" beef (Kincaid's, Charley's, Tommy's) for what you would pay for a premium grade "mid-level" T.G.I.F sandwich. I bought the Southwestern jalapeno burger (out of curiosity) and tossed it aside...it was ok for the undiscerning taster, but if you want macro-palatable detail, the T.G.I.F.'s just don't cut it. I chewed on it for about 6 minutes and the flavor never opened up. It tasted like every other mass market sandwich I have ever tasted: Just ok. My Boddington's draft did manage to get the burger up to some impressive TBF's, but in the end the T.G.I.F. just lacked the ability to get inside the flavor and involve me. I went back to Charley's and breathed a sigh of relief: Now thats how a burger is supposed to taste.
