You really think you can taste the difference between one red wine and another? Please! Chemically, they are almost indistinguishable. Anyone who pays more than $2.00 for a nice Charles Shaw Shiraz is crazy, but hey, it's your money. If you conduct a double blind test, between a nice two buck Chuck and one of those crazy over-priced reds like a 1990 Chateau Margaux, I'm sure you won't taste any difference. I mean tannins are tannins, and phenols are ... well, you get it. I just feel it's my duty to dispel this crazy misinformation about there being a discernible difference between red wines.
If you trust your tongue why not trust your ears?
Last edited by 2x6spds; 05/20/05 08:00 PM.
