Paul M, I hate to be the one to tell you this, but you only think you liked that zin. I'm afraid your opinion as to how that zin tasted is really worthless in the face of well established scientific principles. I mean, all naturally fermented wines consist of about 87.7% water and 11.1% alcohol. H2O and C6H12O6, 1% acid and .02% tannins ... oh, I love all that talk about wine with cherry and blackcurrant, liquorice and oak, brash finish, yadayada ... please.
And those guys are right about speaker wire. String is just as good.
Last edited by 2x6spds; 05/21/05 05:09 AM.
