I was going to put this in the fitness thread, but I figured most the beef eaters aren't reading it.
I've always been a red meat lover, but in going along with our families plan to try and eat healthier, go green and support sustainable growing practices as much as possible, my wife is suggesting we try some grass fed beef. Has anyone tried it? It is a bit more expensive, but is healthier. I'll gladly trade the extra cost for the health benefits if it tastes as good or better.
Any help would be appreciated.
