The meat tasted like some of the better steaks that I would find in a great restaurant. I don't know if I would be able to distinguish it from a really good piece of grain fed beef bought at a butcher, but it was easily distinguishable from some of the better cuts at the supermarket. I plan on finding some really good cuts of grain fed Top Sirloin and do a taste comparison.
One of the major points in favor of the grass fed beef is that it has half the fat and at least 4x as much omega3. So If I'm going to pay premium prices for beef and all the good meats taste similar, I'll go organic and healthy first.
