My wife is of the opinion that the grass-fed tri-tip that we tried tasted odd because of the fact it was grass fed. My opinion is that I merely didn't cook it properly. However, she's found a few places on the net that say you have to cook it differently. I've only tried it the one time; I usually try to get kosher beef from Trader Joe's, as they're good cuts with a good price.

Still, can't hurt to try it, can it?

Last edited by kcarlile; 04/13/08 11:42 PM.
I am the Doctor, and THIS... is my SPOON!