I like a lot of Alton Browns methods. His chicken wing method is brilliant. I also like his idea about marinating small cuts of meat such as beef/pork tenderloin while it is resting after it is cooked rather than marinating prior to cooking/raw. Knowing Alton Browns history I bet his brined turkey recipe is killer.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne