My wife and I did Alton Brown’s recipe last year as well. Our guests were pleasantly surprise; knowing that we both are terrible cooks :-) Also, Brown’s technique of browning the turkey first and then lower the temperature and cover the turkey breast w/ alum foil is highly recommended.

Last edited by JaimeG; 11/16/09 02:51 PM.
The sailor does not pray for wind, he learns to sail. --Lindborg