Yeah, I thought I was a little off about when the onion went in. We haven't made Indian food that often (since it's such a pain), but I remember there were all kinds of wild permutations and intensely tight timings to the whole process.

I'm pretty sure we broke our oven (or destroyed the heat shielding, at least) making tandoori chicken. But man, it was so, so good.

I am the Doctor, and THIS... is my SPOON!