You can also add pita bread to your repertoire. You can stuff or dip pita bread with just about everything.

One of my favorites is beef (filet mignon) or chicken (breast or thigh) marinated in olive oil, oregano, seasoned with salt and pepper. Grilled then sliced thinly. Diced tomato, black olives, cucumber, thinly sliced red onion, chiffonade of lettuce, feta cheese and tzatziki. All mixed together and then stuffed inside a warmed pita.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne