Originally Posted By: Dr.House
Chicken Salad
Poached or grilled chicken breast cut in cubes
Mayo
Salt
Pepper
Celery
Finely chopped cucumber
Chives
Tarragon


Well, I had that mixture (minus the tarragon because we couldn't find it) and added some hot peppers, all stuffed in half a pita for lunch, and it was fantastic.

The vegetables and chicken is chopped and sealed separately in the fridge so it's easy to whip up. I have a stainless steel GE Profile fridge which is excellent at keeping things fresh for a while.

I'll eventually work my way through the ones I like. So it's going to be a combination of House's and 2x's tuna salad next week.

Thanks again everyone!

Aside- As suggested, I also picked up some Nutella, which will be good to have once in a while rather than just peanut butter. Only downside is that I find it quite sweet. I consume very little sugar for obvious reasons.


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