My mom picked up some pre-sliced hot dill pickles with garlic, and some pepper rings. I'm not fond of the sodium content at all, but thanks to your suggestions, these will add a little extra something to my sandwiches.
She also picked up the ingredients for a couple of the sandwich mixture suggestions, and I'm going to get them made up tomorrow.
My plan is to make a fair size batch of each mixture, and then freeze it in sandwich bags (each bag containing two or three servings). That way my caregivers can just defrosted in the fridge, and apply it to my sandwiches as need be. This is the only option that I can think of because of time restraints. I'm just unsure if this would have any impact on the overall quality. Any thoughts?
Does anyone know if mayonnaise has a very limited fridge life if it's been added to said mixture, then frozen, then defrosted?
Thanks
