Originally Posted By: Ken.C
Heh. I never have good luck doing bacon in the cast iron, I always end up with a bunch of crumble that stick to the bottom. I'll use bacon grease in my cast iron any day of the week, though.


Ken, get one of these..
http://www.surlatable.com/product/PRO-890731/Le-Creuset-Flame-Cast-Iron-Skillet

I have a different Sur la Table cast iron pans.. They are quite expensive, but worth every freaking penny....