Peter, congrats on the addition to the family! That is one sweet Q! I can just see you there cooking away - you'll look down at your son and say, "Just think, this will be your's one day son!"

Tom, I was always told to soak the wood for at LEAST an hour first. That way they will smoke longer and not burn. I may have to try it your way next time.

I'll be doing ribs Saturday. Any suggestions as to methods and/or which wood I should use. I have access to these 4 different wood chips

Shawn

Epic 80/600 + M3's + M3 Algonquins + M2 Computer + EP125
I think I'm developing an addiction.