Ok, here we go! Our favorite is baby back pork ribs, bone-in. We have no hard and fast rules as to cooking them. Our thought is to have fun!
This time around, she rubbed them with a montreal steak spice, put them in a roasting pan with water, and cooked them (covered) for 3 to 4 hours at 350deg. I had to be careful when it came time to grill, as they were falling apart!! I can't remember which BBQ sauce she used. (We usually have 3 to 4 bottles open at a time) It could have been one of these
"Diana" sauces. We also like the Southern Comfort BBQ sauce, as well as the 6 sauces from
this guy.
Sometimes we will use different spice, as well as adding lemon slices to the pan. Often we will substitute the water for beer / gingerale / juice. It is really fun to experiment. THAT'S why I was so excited to try and smoke them. I'll know better next time. Even without the smoking, they were a big success. The key is to always cook them in the oven first.
