Little Steven supervised from his Exer-saucer as I grilled the flank steak yesterday evening. It turned out amazing. Seared on the outside with some crisy black edges, but deliciously pink in the center. It was soooooo goooood! (I used the flank steak marinade recipe from the cookbook that came with the grill.)

I made the mistake of lightly oiling the grill with olive oil before pre-heating, and ended up with burned oil stains all over the grill. Oh well. It really looks broken-in now.

When I gave my wife the first sliver of the steak, her face melted and she said, "This is why I eat meat." I couldn't agree more.