west texas snipe must have a sweet tooth, cause they prefer double stuff oreos. those suckers will almost tear your arm off trying to get to those cream filled chocolate wafers. and the sugar makes the meat taste good. ya gotta slow BBQ em though. low heat, 200F-225F degrees, for 4-6 hours.. the meat pulls right off the bone.

and ray, use the skin to line the inside of your jacket pockets. helps keep your hands warm on those cold winter morning hunting trips.

bigjohn

EXCUSE ME, ARE YOU THE SINGING BUSH??