Got me on the differences.
My Spirit (a 3 burner) will get up over 600° according to the (undoubtedly inaccurate) thermometer on the cover. However, it will only get up to ~400 with only 2 burners on, which can produce some less than ideal results with a rotisserie. Still good, but not as good as it might be. I may look up if there's some other retrofit I can do to the grill to mitigate this.
At some point, I'll probably get a Weber kettle for when I want to take more time and fool around with charcoal. As it stands, I'm really happy with the steaks, chicken thighs and other basics I do on the gas. It's when I get fancy that I'd rather have something else.
Last edited by Ken.C; 04/11/13 06:09 PM.
