From Mojo: "Understand however that imaging and soundstage are more important to me than full bass and dynamics."
You hit the nail on the head with that statement Mojo.
I've learned that speakers are just like a well prepared dish, some people are used to salty food and enjoy those bursts of flavor in every bite and some like a more bland flavor that allows you to identify, enjoy, and appreciate the other ingredients. Personally, I like it salty, I'll use texture to identify my other ingredients (plus or minus 3db). Yeah, i'm hungry. lol
Due to my listening environment, it's no wonder why I like it salty, since room acoustics / sound absorption have just as much to do with great sound, as the speaker themselves.
