Jack Daniels is technically a sour mash rather than a classic bourbon. I don't drink much hard liquor anymore in an effort to preserve both my remaining brain cells and my ability to pronounce my vowels. However, for Jack I'll make the occasional exception...... OK, several exceptions, all in a row.
Even better is a relatively recent offering from the good folks at Jack Daniels - Gentleman Jack. Another pass through the charcoal filtering and a few more years aging yields a sour mash that is exceptionally soft and evaporates on the tongue. This is one to try when you are out for a nice dinner (before you buy a bottle - they're not giving this away!)
