Framer-

Great recipe! Have you tried raising the temp and covering the butt in honey for the last hour or so?

Also I love my butt on a bun with coleslaw (I know, it's just too easy. I also love telling my friends how much I enjoyed rubbing my butt or rubbing my meat the night before). Try traditional coleslaw or Carolina style which might be a little piquant for some (yellow mustard, hot pepper flakes, and vinegar).

"That's some catch, that Catch-22." "It's the best there is." M22ti VP150 EP350 QS8 M3Ti