You guys have inspired me. I've decided it is time to make ribs for the first time this season. I don't smoke them, but they are the only food I make that I can say the way they are done is the best I have ever had.
I make my own BBQ sauce first. That is simmering as I type this. Then I will take four lbs of baby backs and marinade them, wrap them in foil, and put them in the fridge overnight. Tomorrow they go in the oven at a low temp for 2-2.5 hrs, then they come out and go on the grill for a couple of minutes per side. They just fall right off the bone...soooo good.
I won't even mind how unhealthy they are, since my wife wants to just make a big fruit salad for dinner tonight. Tonight's healthiness will balance out the yummy ribs tomorrow night!
