>>John, that stuffing sounds absolutely nuts

Steve Raichlen, "How to Grill", page 357. Even worse, in the same way that one buys an LP (er... I mean CD) because they heard a song they liked, I opened the book up in the store to "How to Barbecue Cabbage", thought "what a cool idea", and bought the book.

EDIT -- hey, I never saw a serious seafood meal on a barbeque before. Good show !

Last edited by bridgman; 07/02/07 02:14 AM.
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