No Wid, I didn't stuff anything in but that's a great idea. I wonder it it would go BOOM
.
John, that stuffing sounds absolutely nuts
. I did it plain and even though the outside was blackened, the inside was like a marshmallow. It flaked beautifully. I then put fresh lemon juice and olive oil on top of it and tossed it real good. Yum.
The chipotle corn was amazing. That's the only way I'll do corn from now on.
The rosemary/garlic/beer/thyme-infused chicken was very tender and extremely tasty. The tall beer can really helped at keeping it elevated high above the flames and I had no issues with stability.
Here's the recipe I used by the way.
Now I have to find me a recipe for BBQd crab legs for tomorrow.
