I get corn with the whole husk on. Peel back (not off!) the husk, cover the corn with butter, and replace the husk. Tie the tops of the husk together weith twine so the don't peel back. Soak them in a pan of water for about 30 minutes. Grill on the main rack of the grill. Grill for awhile. (10-20 minutes?) I usually just take them off when everything else is done. The husks shouldn't catch fire, but the ends will blacken and smoke nicely.

This has never failed me (famous last words...)

I am the Doctor, and THIS... is my SPOON!