OK here's the recipe to that I chili i mentioned earlier:
High Def, Stout Chili
1) Rub chuck roast lightly with maple syrup/worstechire mixture. Then rub raost with cumin and beef seasoning (whole foods natural beef seasoning). Sear on both sides in olive oil and place on riser in dutch oven. Pour in 1 16oz bottle of guinness. cover and cook, basting often, until the meat can be shredded with 2 forks.
While meat is cooking:
2) grill red pepper, onion and garlic until tender. Chop to your size preference
3) Combine tomato sauce, fire roasted tomatoes, grilled veggies, kidney beans, black beans, cumin, chili pepper, salt, bay leaf, oregano and ancho pepper in a pot and simmer while meat cooks.
4) after the meat is done and has been shredded, add it to the pot and add broth from meat to taste. add spices to taste.
Sorry but I don't have amounts, I usually wing it each time i make it. I'll be sure to take measurements at the cook off this time.
Last edited by vassillios; 03/09/07 04:27 PM.
