Quote:

Never, ever, put duct tape in the microwave



Solid college learning, right there.

I have discovered The Answer regarding grilled, boneless, skinless chicken breasts.

Brine them in 1 litre water, 1/4 C Salt and 1/4 C Sugar for about 45 minutes prior to cooking. Pat dry. Grill for only about 3.5 minutes per side (NG Weber, YMMV). Moist and delicious.

My wife made Joe's Special for me this weekend. Love it.

We're getting Sweet Onions now, from Texas and Georgia. What a country.

bibere usque ad hilaritatem